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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Crab Ragoon Recipe

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This recipe for Baked Crab Ragoon is from BCBSFL of ACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. can white crabmeat, drained and flaked
4 oz. softened cream cheese (1/3 less fat)
1/4 c. sliced green onions
1/4 c. light mayo
12 wonton wrappers
1 tsp. worchestershire
1/2 tsp. seasoned salt
Directions:
Directions:
Preheat oven to 350º. Mix together all ingredients except wonton wrappers. Spray muffin tin with Pam and place wrappers in each cup. Fill evenly with crab mixture. Bake 18-20 minutes until edges are brown and filling heated through. Serve hot. Serves 12.
Personal Notes:
Personal Notes:
Can also be made as a hot dip: (no wonton wrappers) Mix together all other ingredients. Bake in ovenproof bowl for 18-20 minutes and serve with crackers or veggies of choice.

 

 

 

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