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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 onion, chopped
1 carrot, peeled and shredded
1/2 c flour
6-8 c chicken broth
6.2 oz pkg long grain and wild rice mix, cooked
1 c cooked chicken breast, cubed
1/4 t salt
1/4 t pepper
1 c evaporated milk
1/4 c chives, snipped
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion, carrot, and celery, cook until tender. Stir in flour until blended; gradually add broth. Stir in cooked rice, chicken, salt, and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes. Add evaporated milk. Sprinkle with chives. Serves 10

 

 

 

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