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Breakstone's and Knudsen Cheesy Potatoes Recipe

3.2 stars - based on 2 votes
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This recipe for Breakstone's and Knudsen Cheesy Potatoes is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 oz) can condensed cream of chicken soup
1 1/2 c. Breakstone's or Knudsen sour cream
1 (32 oz) pkg frozen Southern-style hash browns, thawed
1 (8 oz) pkg Kraft shredded sharp cheddar cheese
20 Ritz crackers, crushed
2 Tbsp butter, melted
Directions:
Directions:
Preheat oven to 350º. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended. Spoon mixture into 13x9 - inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture. Bake 50 minutes or until heated through.
© Allrecipes.com
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes 12 servings. Ready in 1 hour, 10 minutes.

 

 

 

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