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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter or margarine
1-2 cans (2 1/2 c.) pineapple tidbits or crushed
maraschino cherries
walnut halves
2/3 c. brown sugar
1/3 c. shortening
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Topping: Melt butter in 9 x1 1/2 in round pan. Drain pineapple reserving 1/2 c. syrup. Arrange cherries and nuts on bottom of pan. Cover with brown sugar, the pineapple.

Cake: Cream together shortening and white sugar; add egg and vanilla; beat until fluffy. Mix together flour, baking powder and salt; add alternately with reserved pineapple syrup beating after each addition. Spread over pineapple. Bake at 350º for 45 to 50 minutes. Let stand 5 minutes; invert on plate. Serve warm if desired.
Personal Notes:
Personal Notes:
For the cake portion a loaf size yellow cake mix can be used, following package directions, using reserve pineapple syrup.

 

 

 

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