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Dad’s Guacamole Recipe

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This recipe for Dad’s Guacamole is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe Haas Avocadoes
2 stems green onion
1 med. size ripe tomato
2 Tbsp. lemon juice
Directions:
Directions:
Dice the tomatoes and green onion; set aside. Cut the avocadoes in half, length-wise; push the pits up and out. Gently make thin, length-wise slices through the avocado halves within the skin; then make thin horizontal cross-slices. Scoop the chopped up avocado out of the skin with a soup spoon and place in a small mixing bowl. Run your knife through and through the avocado bits in the bowl, thereby making very small chunks. Add the lemon juice. Use a fork to mash the chunks until only somewhat lumpy. We do not use a blender or food processor; too much precious avocado gets lost on the machine. Add the tomato and onion; mix well. Serve with your favorite tortilla chips.
Personal Notes:
Personal Notes:
Note: never make more guacamole than you can eat at a sitting; it does not keep.

 

 

 

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