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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cubed cooked white chicken (can microwave boneless, skinless chicken breasts)
1 c mayonnaise
1 c slivered toasted almonds
1 c finely chopped celery
1 TBS onion juice (in spice section of store)
2 TBS lemon juice
2 c crushed potato chips
1 c grated sharp cheddar cheese
salt and pepper
Directions:
Directions:
Combine everything but cheese and chips and place in small casserole and cover with chips and cheese. Bake at 350 for 20 minutes.
Personal Notes:
Personal Notes:
Great for showers and get togethers.

 

 

 

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