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Peach Slush Recipe

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This recipe for Peach Slush is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) pkg grozen unsweetened peaches, thawed slightly
1 (12 oz) can peach or apricot nectar
1 (6 oz) frozen orange juice concentrate
Peach wine cooler, chilled or lemon-lime carbonated beverage, chilled
Directions:
Directions:
In blender, combine peaches, nectar, and orange juice. Cover. Blend until smooth. Pour into ice cube trays. Cover; freeze for 3-4 hours or until firm.
To serve, remove cubes from trays. Place into large ice bucket or bowl. Let stand for 20-30 minutes to thaw slightly. Place 2-3 cubes into wine goblet. Add 3/4 cup wine cooler or carbonated beverage. Stir gently to make slush. Makes 28 cubes (10 servings).

 

 

 

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