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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slopoke Brownie Cookies Recipe

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This recipe for Slopoke Brownie Cookies is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Betty Crocker Fudge brownie mix
2 eggs
2 tbsp water
walnut or pecan halves
Directions:
Directions:
Heat oven to 350. For each cookie, place 3 walnut or pecan halves with end touching at center on greased cookie sheet. Prepare package of brownie mix as directed except increase eggs to 2 and decrease water to 2 tablespoons. Drop dough by rounded teaspoon on to center of each group of nuts. Bake 10-12 minutes; cool and enjoy!

 

 

 

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