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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups praham cracker crumbs
3 sticks butter or margarine, divided
2 cups powdered sugar
1 teaspoon vanilla
2 eggs
4 large bananas, sliced
1 (20 oz) can crushed pineapple
1 (9 oz) carton whipped topping - thawed
3/4 cup chopped pecans (or other nuts)
1/2 cup maraschino cherries
Directions:
Directions:
Mix together crumbs and 1 stick melted butter. Spread this crust in bottom of 9x13x2 pan (sprayed with Pam). Beat on high speed of electric mixer for 12-15 minutes the remaining 2 sticks butter, powdered sugar, vanilla and eggs. Spread mixture over graham cracker crust. Layer sliced bananas over egg mixture. Spread pineapple over bananas. Whipped topping over pineapple. Garnish with pecans and cherries. Chill in refrigerator at least 8 hours or up to 24 hours.

 

 

 

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