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Carrot Cake Recipe

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This recipe for Carrot Cake is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/2 cups oil
3 cups grated carrots
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts

Icing: 8 oz. cream cheese
1 box powdered sugar
1 teaspoon vanila

Directions:
Directions:
Heat oven to 300. Beat eggs, sugar and oil together, add carrots and set aside. Sift flour, baking powder, baking soda, salt and cinnamon. Add oil mixture and blend. Add one cup chopped nuts. Bake for 40-50 minutes.

 

 

 

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