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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple-Pecan Filled Squash Recipe

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This recipe for Apple-Pecan Filled Squash is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium acorn squash (about 1 1/4 pounds each)
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine, melted
1 cup chopped pecans, toasted
Directions:
Directions:
Heat oven to 350. Cut acorn squash in half and remove seeds. Pace squash, cut side up, in a shallow baking dish. Add boiling water to a depth of 1/2 inch in pan. Combine brown sugar, butter and chopped apple. Spoon into squash shells. Cover and bake for 1 hour or until squash is tender. Sprinkle with pecans, if desired
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Got raves at Christmas dinner

 

 

 

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