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Double Boiler Icing Recipe

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This recipe for Double Boiler Icing is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites unbeaten
1 1/2 cups sugar
5 tbsp cold water
1/8 tsp salt
1 1/2 tsp corn syrup (or 1/8 tsp cream of tartar)

1 tsp vanilla
Directions:
Directions:
Place all ingredients except vanilla in double boiler over boiling water. Beat on low speed until blended. Then cook, beating constantly on high speed until mixture will stand in peaks. Remove from heat. Add vanilla and continue beating until of spreading consistency: 5-7 minutes.
Number Of Servings:
Number Of Servings:
Enough to ice two 9-inch layers.

 

 

 

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