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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Kuykendall's Soft Molasses Cookies Recipe

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This recipe for Grandma Kuykendall's Soft Molasses Cookies is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, 3/4 cup sugar, 1/2 cup soft butter, 1/3 cup molasses, 1 large egg, 1/2 tsp soda, 1/2 tsp ginger, 1/2 tsp ground cloves, 1/2 tsp cinnamon, 1/2 tsp ground nutmeg, "extra sugar."
Directions:
Directions:
Lightly grease cookie sheet. Preheat oven to 350. Sift dry ingredients, beat the egg, cream the sugars, blend well. Roll dough into balls abut 1 1/2" in diameter. (roll balls of dough in "extra sugar"). Flatten dough w/your hand and bake cookies for about 9 min. Let cookies "rest" on cookie sheet for 10 min. Remove and Eat...cookies will have "soft" texture.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Kelli's Grandma Kuykendall was an excellent cook. Kelli remembers her Grandpa "K" eating these cookies by the handfuls while also enjoying his peanut butter and butter sandwiches.

 

 

 

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