Punch Bowl Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 angel food cake (Martin's bakery)
1 small box devil's food mousse instant pudding
2 c. cold whole milk
3 small tubs of Cool-Whip (thawed)
2 pkgs. strawberry gel
2 qts. washed and sliced strawberries
1 small box of French vanilla mousse instant pudding
8 bananas sliced
1 round chocolate creme cake from Martin's bakery)
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Directions: |
Directions:First layer (bottom of the punch bowl): angel food cake torn or cut up into bite-size pieces and placed in bottom of punch bowl.
Layer 2: Mix together box of devil's food mousse with 1 c. cold milk; blend with mixer on medium speed for 2 minutes; chill in refrigerator for 5 minutes. Blend in one tub of Cool-Whip, mixing well. Spread over top of the angel food cake bites.
Layer 3: Mix the gel and strawberries together and cover devil's food mousse to the edges of the punch bowl.
Layer 4: Mix together box of French vanilla mousse with 1 c. cold milk; blend with mixer on medium speed for 2 minutes; chill in refrigerator for 5 minutes. Blend in one tub of Cool-Whip, mixing well. Add the sliced bananas to this French vanilla mousse mixture and spread on top of the strawberry gel layer.
Layer 5: cut or tear up the chocolate creme cake into bite-size pieces and lay on top of the French vanilla mousse/bananas layer.
Layer 6: cover the chocolate creme cake bites with 1 tub of Cool-Whip to the edges of the punchbowl.
Cover with foil and refrigerate for serving the next day. Make sure to encourage your dessert-lovers to dig to the bottom when serving themselves so that they get a little of all of the flavors! Serves 16-20. |
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Personal
Notes: |
Personal
Notes: This is a lovely no-bake dessert where you can use your imagination to create numerous layers of your favorite "stuff". The layers are placed in the punch bowl, one at a time. You can use any variations of your favorite puddings, fruits and cakes.
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