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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock-Pot Pot Roast Recipe

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This recipe for Crock-Pot Pot Roast is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chuck roast
1 can beef broth
1 can French onion soup
1 package dry Lipton Onion Soup Mix
1 large package fresh mushrooms (cleaned and sliced)
2 T. flour (I use Wondra)
2-3 T. olive oil
Directions:
Directions:
1. Pepper and flour roast; brown in oil.
2. Place roast in crock-pot
3. Brown 2T. flour in pan-drippings; add both cans soup and cook until slightly thickened; stir in dry soup mix.
4. Pour everything over roast.
5. Add mushrooms
6. Cover and cook for 7-8 hours on slow.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes plus cook time
Personal Notes:
Personal Notes:
This is yummy served over mashed potatoes and accompanied by a fresh crisp salad and warm French bread.

 

 

 

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