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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Saltine toffee Cookies Recipe

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This recipe for Saltine toffee Cookies is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll from a box of saltine crackers
2 sticks butter
1 c. brown sugar
1 (12 oz.) pkg. chocolate chips or butterscotch chips
1 c. finely chopped nuts
1/2 c. chopped nuts
Directions:
Directions:
1. Line a cookie sheet with foil and spray with Pam. 2. Line bottom with the saltine crackers.
3. Melt butter in a pan and add brown sugar.
4. Bring to a boil for 1 minute.
5. Pour over top of crackers.
6. Bake at 375 degrees for 10 minutes.
7. Remove and sprinkle chocolate chips over top and smooth them out.
8. Sprinkle nuts on top.
9. Let it sit overnight.
10. Crack it apart to serve.

 

 

 

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