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Shirley's Barbecued Beef Meatballs Recipe

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This recipe for Shirley's Barbecued Beef Meatballs is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
2 C. oatmeal
1 (13 oz.) can evaporated milk
1 C. chopped onion
1 egg, beaten
2 tsp. chili powder
2 tsp. salt
1/2 tsp. garlic powder

Sauce
2 C. catsup
1 1/2 C. brown sugar
2 Tbsp. liquid smoke
1/2 tsp. garlic powder
1/2 C. chopped onion
Directions:
Directions:
Mix meatball ingredients together. Make the mixture into balls using 1/2 cup measuring cup to form balls. Put balls into a 9 x 13 pan. Mix ingredients for sauce together. Pour over meatballs. Bake at 350º for 1 hour. Yields 16-20 meatballs.

These can be made ahead of time and frozen.

 

 

 

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