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Chocolate Chip Cookie Delight Recipe

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This recipe for Chocolate Chip Cookie Delight is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (16 1/2 oz.) refrigerated chocolate chip cookie dough
1 pkg. cream cheese, softened
1 C. powdered sugar
1 carton (12 oz.) frozen whipped topping
3 C. cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
Directions:
Directions:
Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9x13 pan. Bake at 350º for 14-15 minutes or until golden brown. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 3/4 C. whipped topping. Spread this mixture over the cookie crust. In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes until soft set. Spread over the cream cheese layer. Top with remaining whipped topping. Cover and refrigerate for 8 hours or overnight until firm.

 

 

 

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