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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hearty Eggplant Parmesan Recipe

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This recipe for Hearty Eggplant Parmesan is from BCBSFL of ACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
2 eggs (lightly beaten)
2 c. dry bread crumbs
1 T. minced fresh basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. white pepper
1 large eggplant peeled and cut into 1/2 in. slices
4 T. olive oil
One 25 oz. jar of marinara sauce
1/2 c. grated Parmesan cheese
Directions:
Directions:
Mix all together and bake at 350º covered for 15 minutes. Remove cover and continue baking for 5-10 minutes longer.

 

 

 

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