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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from BCBSFL of ACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini
1 large onion
2 cans cream of chicken soup
1 lb. shredded cheese
1/3 bag of seasoned croutons
Directions:
Directions:
Slice zucchini and onions. Put in kettle. Add about one and one half pt. water and bring to boil. Remove from burner and drain. In a large bowl, mix together zucchini and onion with two cans of cream of chicken soup, shredded cheese and croutons. Bake at 350º for 45-50 minutes. OPTIONAL: cover with some Stove Top Dressing during the last 10 minutes of baking time.

 

 

 

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