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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kentucky Bourbon Hard Sauce Recipe

3.8 stars - based on 3 votes
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This recipe for Kentucky Bourbon Hard Sauce is from The Porters Lake Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1 1/2 cup sifted confectioners' sugar
1 teaspoon vanilla extract
& 2 tablespoons Kentucky bourbon
Directions:
Directions:
Cream butter with confectioners' sugar until light and fluffy.
Stir in vanilla extract & Bourbon.
Serve hot
Personal Notes:
Personal Notes:
A requisite for Kentucky Bread Pudding. Also, fantastic over Bourbon-Maple Ice Cream

 

 

 

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