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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Porters Lake Huckleberry – Ricotta Pancakes Recipe

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This recipe for Porters Lake Huckleberry – Ricotta Pancakes is from The Porters Lake Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons sugar
4 tablespoons melted butter
1/2 cup ricotta cheese
1 large egg
1/2 cup fresh orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
3/4 cup Porters Lake Huckleberries
1 to 2 teaspoons finely grated orange zest,
Oil
Directions:
Directions:
n a bowl, combine the flour with baking powder, soda, salt, and sugar. In another bowl, whisk together the butter, ricotta cheese, egg, orange juice, milk, and vanilla. Combine the wet and dry ingredients just until blended. Gently stir in the huckleberries and orange zest, if using.
In a skillet or griddle, heat oil over medium heat. Spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon
Number Of Servings:
Number Of Servings:
4

 

 

 

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