Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Heath Bar Crunch Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Crunch Ice Cream is from The Porters Lake Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Heath Bars
8 Large Shell Eggs
3 Cups Vanilla Infused Granulated Sugar
8 Cups Heavy Cream
4 Cups ½ & 1/2
8 Teaspoons Vanilla
Directions:
Directions:
Freeze the candy bars.

Beat the eggs by hand until fluffy.

Slowly beat in the sugar.

Add the cream, half and half, and vanilla and mix well.

Pour the mixture into an ice cream maker and freeze.

While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle.
When Ice Cream is beginning to firm add Heath Bars.
Freeze according to ice cream maker directions & Serve
Personal Notes:
Personal Notes:
A favorite of Rob Desatnick

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!