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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nan's Kentucky Apple Crisp Recipe

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This recipe for Nan's Kentucky Apple Crisp is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples, sliced
1 cup flour
1 cup sugar
1/2 tsp. brown sugar
3/4 tsp. salt
1 egg
1/3 cup melted butter
cinnamon
Directions:
Directions:
Mix flour, sugars, and salt until crumbly. Mix crumbles with egg. Spread apples into a deep, greased (or buttered) dish. Sprinkle crumbles on top of apples. Pour melted butter over everything. Sprinkle with cinnamon. Bake at 350º for 30-40 minutes.

 

 

 

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