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Refrigerator Cole Slaw Recipe

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This recipe for Refrigerator Cole Slaw is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. shredded cabbage
2 lg. onions sliced
1 each green and red bell peppers (optional for color)
1 pt. cider vinegar
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. Turmeric
Directions:
Directions:
Bring the vinegar, sugar, salt, mustard seed, celery seed and turmeric to a boil. Pour immediately over cabbage mixture.

Store in refrigerator. Keeps indefinitely.
Personal Notes:
Personal Notes:
Nice and crisp, this was my grandmother recipe. I miss her, so I make this a lot cause it never is in my fridge very long. Jewel and I get together and do a double batch, so much fun. My grandmother never had the peppers in cup form so I just used half of each color of the peppers, if you want to used just green and red I would say 1 of each and med size ones.

 

 

 

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