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MARINADE CARROTS Recipe

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This recipe for MARINADE CARROTS is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 cup sugar
1 small green pepper (thinly sliced)
1 small onion
8 oz. can tomato sauce
1 tsp. Worcestershire sauce
1/2 cup oil
2 tbsp. Picante sauce
3/4 cup vinegar
1 tsp. prepared mustard
Directions:
Directions:
Cut up carrots and cook carrots with sugar and salt until tender. (Cool) Mix all ingredients and pour on carrots. Alternate layers. Marinade 48 hours. Keep refrigerated. Keeps for week.

 

 

 

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