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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Salad Recipe

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This recipe for Apricot Salad is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small apricot Jello
1 large crushed pineapple (drained)
1 c. miniature marshmallows
3 or 4 bananas cut up

Topping:
1 3/4 c. sugar
pineapple juice (from above)
2 beaten eggs
4 T flour
2 T butter
Directions:
Directions:
Dissolve jello in 2 cups boiling water. Add 1 1/2 cups cold water. Add pineapple (drained), marshmallows, and bananas. Mix together and let set.
Topping: Cook ingredients until thick. Add 8 oz. package cream cheese that has NOT been softened. Let cool a little bit. Add large box (2 packages) Dream Whip. Put on top. Sprinkle coconut on top if desired.

 

 

 

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