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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Avocado Tomato Toss Recipe

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This recipe for Avocado Tomato Toss is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped fresh cilantro
1/4 cup olive oil
2 tbsp red wine vinegar
2 tbsp fresh lime juice
1/2 tsp salt
2 cups halved cherry tomatoes
1/3 cup thinly sliced red onion
2 medium avocados, halved and cut into chunks
4 large romaine lettuce leaves, shredded
Directions:
Directions:
Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion and avocado, gently stirring to coat. Serve over shredded romaine lettuce.
Personal Notes:
Personal Notes:
Goes very well with enchiladas or grilled meat.

 

 

 

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