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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Peach Cobbler Recipe

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This recipe for Fresh Peach Cobbler is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 peaches, peeled and sliced
4 tbsp. superfine sugar (or regular will do)
1/2 tbsp. lemon juice
1 1/2 tsp. cornstarch
1/2 tsp. almond extract (vanilla will do in a pinch)

Cobbler Topping:
1 1/4 cups flour
1/2 cup superfine sugar (or regular)
1 1/2 tsp. baking powder
1/2 tsp. salt
6 tbsp. butter, diced into tiny pieces
1 egg
5-6 tbsp. milk
Directions:
Directions:
Put peaches into 9" X 9" glass baking dish. Add sugar, lemon juice, cornstarch, and almond extract and toss together. Bake 20 minutes at 425º.
While that is baking, make topping. Stir flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until it resembles fine breadcrumbs. Combine egg and milk in a small bowl and add to mixture. Mix until a soft sticky dough forms. If it seems dry, add a little more milk. Reduce oven to 400º. Remove peaches and drop spoonfuls of dough on top (or use ice cream scoop). Bake 15 more minutes. If doubled, increase to 25 minutes.
Personal Notes:
Personal Notes:
Yummy served with whipped cream or vanilla ice cream!

 

 

 

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