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Pasta Carbonara Recipe

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This recipe for Pasta Carbonara is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups pasta
1/2 package bacon
1/2 cup cream
2 eggs
1/4 - 1/2 cup Parmesan cheese
Directions:
Directions:
Bring a large pot of water to a boil. Add pasta and cook according to directions on the box. While pasta is cooking, whisk together cream, eggs, and cheese. Drain and set aside 1/2 cup of the pasta water. Put pasta back into pot and add mixture. Cut bacon into 1 inch slices and cook in frying pan. Once bacon has cooked, add it to the pasta and sauce mixture. If mixture isn't creamy enough, add the pasta water. Continue to cook the pasta sauce and pasta mixture until it is warmed through. Top with Parmesan cheese.

 

 

 

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