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Creme Anglaise Recipe

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This recipe for Creme Anglaise is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 vanilla bean, scraped
2 C. Milk
6 Tbl. Sugar
6 Egg yolks
Directions:
Directions:
Scald vanilla bean, milk and sugar on stovetop. Temper with egg. (Meaning slowly add milk mixture to bowl with eggs to bring egg temperature up to milk temperature without cooking the eggs.
Put over dbl broiler (put water in saucepot and bring to simmer, place stainless steel bowl over saucepot to heat indirectly) and heat while whisking until it thickened, approx 4-5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Great over rich chocolate cakes!

 

 

 

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