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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandmas Zucchini Bread Recipe

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This recipe for Grandmas Zucchini Bread is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C. Marg or veg oil
3 Eggs
3 tsp. Vanilla extract
2 C. Grated Zucchini
3 C. Flour
1 tsp. salt
1 tsp. baking powder
3 tsp. Cinnamon
1/2 C. nuts
1/2-1C. Raisins
Directions:
Directions:
Beat eggs in a large bowl. Then, add sugar and beat until well mixed. Add zucchini and oil to the bowl next. Beat that mixture well. Sift dry ingredients in a separate bowl. After sifting, add all dry ingredients to the wet mixture bowl. Add vanilla next and stir in. Stir in nuts finally. Bake in 2 greased and floured loaf pans at 350 for 45-55 min.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 min.

 

 

 

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