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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk breakfast sausage
3 cups shredded potatoes – drained and pressed
¼ cup butter – melted
12 ounces mild Cheddar cheese – shredded
½ cup onion – chopped
½ cup green pepper – chopped
1 pound small curd cottage cheese
6 jumbo eggs
Directions:
Directions:
Preheat oven to 375 degrees. Place sausage in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Stir together shredded potatoes and melted butter. Line bottom and sides of a 9x13 glass baking dish with potato mixture. Combine sausage, cheddar cheese, onion, pepper (add any other veggies too!), cottage cheese and eggs; pour mixture into baking dish. *when I’ve added spinach, I’ve put it on top of the potato mixture, and then poured the mixture over the spinach.

Bake for approx. 60 min., until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Personal Notes:
Personal Notes:
I have prepared this the night before & just refrigerated it overnight, then cooked it in the morning & it’s been fine! ENJOY!!!

 

 

 

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