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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Soup Recipe

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This recipe for Taco Soup is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion-chopped
2 lb: ground chicken, beef or turkey
1 can ea: black beans, pinto beans, great northern beans
2 can: shoe peg corn
2 can: rotel tomato and green chili
1 packet Ranch mix
1 packet Taco seasoning
2 C. water
Directions:
Directions:
Sweat onion in large stock pot. Add chicken and cook through. Then add all canned ingredients and water. Mix in pkt of ranch mix and taco seasoning. Stir well. Let simmer for approx 1-1.5 hr.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1.75 hour
Personal Notes:
Personal Notes:
You can adjust the spiciness with by changing rotel and taco seasoning heat. Also, you can add jalapenos to the pot or dried peppers or cayenne.

To serve: top with shredded cheddar, a dallop of sour cream and Frito's.

 

 

 

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