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Cookie Pops Recipe

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This recipe for Cookie Pops is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup creamy peanut butter
20 vanilla wafers
10 Popsicle sticks
4 ounces milk chocolate candy coating, chopped
1 teaspoon shortening
M&M's miniature baking bits, optional
Directions:
Directions:
Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate, allowing excess to drip off. Return to baking sheet.
Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings

 

 

 

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