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Chicken Fajita Marinade Recipe

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This recipe for Chicken Fajita Marinade is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c vegetable oil
1/4 c fresh lemon juice
1 T chicken bouillon granules
2 t. chopped fresh garlic or from a jar
1 lb chicken breasts
Directions:
Directions:
Combine marinade ingredients and place in a plastic zip lock bag along with the chicken. Refrigerate for up to two hours. Remove chicken from marinade and grill until no longer pink. Serve with fajita fixings, including sour cream, grilled onions and peppers, cheese, lettuce and guacamole
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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