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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Shrimp Appetizer Recipe

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This recipe for Marinated Shrimp Appetizer is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Large Shrimp 21-25's
1 Lemon, thinly sliced
1/2 Red Onion, thinly sliced
1 Cup Pitted Kalamata Olives
2 Table Chopped Roasted Red Peppers
1/4 Cup Canola Oil
2 Cloves Garlic, Minced
1 Tbles. Dry Mustard
1 Tbles. Salt
1/2 Cup Fresh Lemon Juice
1 Tbles Red Wine Vinegar
Directions:
Directions:
Shell and devein shrimp. Boil in salted water until cooked, appx. 3 minutes. Drain and rinse in cold water and set aside. In a bowl, combine lemon slices, onion, olives and roasted red peppers. Combine oil, garlic, dry mustard, salt, lemon juice, wine vinegar. Add to bowl with lemon mixture. Marinate no longer than three hours. Arrange shrimp on serving dish and pour marinade over. Chill. Sprinkle with parsley and serve with toothpicks or on long skewers.
Personal Notes:
Personal Notes:
Linda Keyes owned her own catering company in Seattle, Washington and was so gracious as to share these recipes with us. Needless to say she's a popular guest in Sun City West at potlucks.

 

 

 

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