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Penne Sausage and Red Pepper Recipe

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This recipe for Penne Sausage and Red Pepper is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon(s) olive oil
3/4 pound(s) hot Italian sausage, cut into 3/4-inch chunks
1 pound(s) penne pasta
1 pound(s) black kale, leaves torn into 2-inch pieces, stems discarded
12 ounce(s) jarred roasted red peppers, drained, cut into strips
2 clove(s) garlic, finely chopped
1/2 cup(s) Parmesan cheese, shredded
Directions:
Directions:
1. Bring a large pot of salted water to a boil.
2. Meanwhile, heat olive oil in a large, deep skillet over medium heat; add sausage. Cook until browned and halfway cooked through, about 7 minutes. At this point, add pasta to boiling water, stir a few times, and cook according to package directions.
3. Add kale to sausage; cover skillet and cook 2 minutes, tossing once or twice, or until kale is wilted. Stir in peppers and garlic; cook 7 minutes longer, or until sausage is cooked.
4. Drain pasta, reserving 1/2 cup of the cooking water. Return pasta to pot; add sausage mixture and reserved cooking water, and toss. Divide among 6 plates and sprinkle each with Parmesan cheese. Serve immediately.

 

 

 

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