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Lasagna with Creamy Pink Sauce Recipe

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This recipe for Lasagna with Creamy Pink Sauce is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1 (26 oz.) Tomato Pasta Sauce
1 jar (16 oz.) Creamy Alfredo Pasta Sauce
12 Lasagna Noodles - cooked and drained
Directions:
Directions:
Preheat Oven to 375. In large bowl, combine ricotta cheese, mozzarella cheese, and eggs. Set aside.
In medium bowl, combine the pasta sauces.

In 13X9 baking dish, spread 1 cup sauce mixture. Layer 4 lasagna noodles, 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top w/ remaining 4 noodles, then sauce mixture and remaining Parmesan cheese.

Cover w/ aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.

 

 

 

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