Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Variety Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Variety Meatballs is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs lean hamburger
1 C milk
1 C crushed crackers (townhouse for added flavor)
1T. grated onion (okay to leave out if kids will not eat it)
Salt and pepper to taste
Directions:
Directions:
Form golf ball sized meatballs and bake on a foil lined cookie sheet for twenty-thirty minutes at 350°. I check the middle meatball for doneness. Let cool for a few minutes and place on paper towels.
Personal Notes:
Personal Notes:
Note: You can make meatballs ahead of time; they freeze well and work great for quick weeknight dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!