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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 1/2 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon vanilla
2 eggs, beaten
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 cup water
1 cup peanut oil
1 cup chopped walnuts
1 cup canned pumpkin
Directions:
Directions:
Mix dry ingredients in a large bowl. Add remaining ingredients. Fold well. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees. (check after 50 minutes) Toothpick should come out clean.

 

 

 

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