Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Stemen's Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Stemen's Pie Crust is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/4 c. crisco
1 egg
5 tbsp. water
1 tsp. salt
1 tsp. vinegar
Directions:
Directions:
Cream flour and crisco. Mix egg, water, salt,and vinegar well and pour over flour mixture. Mix until blended. (do not over mix, will make crust tough)
Place small ball on floured area and roll out to fit a 9 in pie plate.
Personal Notes:
Personal Notes:
This is a "no fail" recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!