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Scotcheroo's Recipe

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This recipe for Scotcheroo's is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 C. Rice Krispies
1 1/2 C. peanut butter
1 C. white corn syrup
1 C. sugar

Topping:
1 pkg. butterscotch chips
1 pkg. milk chocolate chips
Directions:
Directions:
In a large saucepan, melt sugar and corn syrup on low heat. DO NOT BOIL. Add peanut butter and melt until smooth. Put Rice Krispies in a large bowl. Pour melted mixture over cereal. Mix well. Pat into 9x13 pan.

Topping:
Place chips into glass bowl and microwave. I melt chips at 60-70% power for 1 minute at a time, stirring after each minute. Pour over Krispies. Let set up until topping hardens.

 

 

 

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