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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Herb-Roasted New Potatoes Recipe

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This recipe for Herb-Roasted New Potatoes is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds new potatoes, preferably Creamer or Yukon Gold, cut in half
2 tablespoons butter
1 tablespoon dried basil
1 tablespoon dried rosemary
1 teaspoon salt
Freshly ground black pepper
Directions:
Directions:
- Serves 4
- Preheat the oven to 375 degrees F.
- Melt the butter in a small saucepan.
- Put the potatoes in a medium mixing bowl.
- Pour the melted butter over the potatoes and toss gently to lightly coast all of the potatoes.
- Place the potatoes in a 9x13 inch casserole. Sprinkle the herbs and salt and pepper, to taste, over the potatoes.
- Bake on the center of rack of the oven for about 40 minutes, until they are just cooked through.
- Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Note 1: Recommend serving with Rosemary Chicken Breast recipe.
Note 2: Super good and super easy. My favorite combination!

 

 

 

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