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Dump Cake Recipe

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This recipe for Dump Cake is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 stick of margarine/butter
1 cup coconut
1 cup finely chopped walnuts or pecans (optional)
Directions:
Directions:
Lightly grease 9 x 13" pan. Spread cherry pie filling over bottom of pan, add pineapple with juice. Sprinkle dry cake mix on top. Sprinkle with coconut and nuts if using over that.Melt butter/margarine and pour over everything.
Bake at 325 degrees for 1 hour. Serve warm or cold with your choice of toppings whip cream or ice cream. Its even very good plain.
Number Of Servings:
Number Of Servings:
about 15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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