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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TRADER VICS NUT RUM PIE Recipe

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This recipe for TRADER VICS NUT RUM PIE is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9" pastry shell
4 eggs
1/2 cup sugar
1/4 cup melted butter
2 tbsp. dark rum
1 cup light corn syrup
1 tsp. vanilla
1 cup chopped pecans
1 cup chopped dates
whipping cream
Directions:
Directions:
Preheat oven to 375º. Beat 4 eggs add remaining ingredients except whipping cream. Pour into shell. Bake for 40 minutes. Cool. Serve with whipping cream.

 

 

 

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