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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Caramel Apple Cider Recipe

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This recipe for Hot Caramel Apple Cider is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. apple cider
3/4 c. brown sugar, packed
1 1/2 tsp. cider vinegar
1 tsp. vanilla
4 in. cinnamon stick
6 whole cloves
1 orange, sliced
1/3 c. caramel ice cream topping
Directions:
Directions:
Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5-6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug.

 

 

 

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