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Buttercream Icing Recipe

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This recipe for Buttercream Icing is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. solid shortening (avoid pre-creamed)
1/2 c. butter (softening, but not melted)
1 tsp. vanilla
4 c. powdered sugar
2 tbsp. milk
Directions:
Directions:
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing may appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready for use. For best results, keep icing bowl in refrigerator when not in use. Can be stored up to 2 weeks.

 

 

 

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