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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppermint-Stick Pie Recipe

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This recipe for Peppermint-Stick Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qt. peppermint ice cream
1 chocolate-flavored crumb pie crust
12 oz. jar fudge ice cream topping
coarsely crushed candy cane or striped round peppermint candies (optional)
Directions:
Directions:
In a chilled bowl, stir ice cream until softened.

Spoon ice cream onto pie crust, spreading evenly. Return to freezer for at least 4 hours.

To serve, warm the fudge topping in the microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. If desired, sprinkle with crushed candies.

 

 

 

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