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SPINACH POTATO PANCAKES Recipe

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This recipe for SPINACH POTATO PANCAKES is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 10 oz. chopped spinach- thaw and squeeze dry
2 cups shredded zucchini
1 med. potato shredded
1/4 cup finely chopped onion
1/4 cup flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1 egg
Directions:
Directions:
In bowl combine all ingredients, except egg. Stir in egg, mix well. Drop batter by 1/4 cupfuls onto a well-greased hot griddle. Fry until golden brown, turn and cook other side, until lightly browned.

 

 

 

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